Every loaf, every pastry, every cup — made the way your neighborhood deserves. That's the Carol Coffee promise.
Baked fresh every morning
From our oven to your table — before 7 AM, every single day.
Carol Coffee wasn't built on trends. It was built on the kind of consistency that makes a neighborhood feel like a home. Right here on Oaklawn Avenue, we've been turning flour, butter, and good intentions into something your family looks forward to every morning.
Everything we bake starts from scratch — no shortcuts, no industrial shortcuts, no compromises. Our sourdough ferments the full way. Our croissants get the folds they deserve. And our coffee is sourced from roasters who treat beans like the gift they are.
When you walk through our door, you're not a transaction. You're the reason this place exists.
Every item on our counter has a reason to be there. If it doesn't meet our standard, it doesn't make the cut.
Single-origin pour-overs, velvety lattes, and espresso drinks pulled to order. Roasted by partners who care about the craft.
Buttery croissants, flaky danishes, and seasonal fruit tarts — all made in-house from scratch, every morning before dawn.
Sourdough, ciabatta, brioche, and more — long-fermented, crust-cracking loaves that taste the difference time makes.
Birthday cakes, wedding tiers, holiday specialties — custom-order any size for the moments that matter to you.
Start your day right with savory pastries, egg sandwiches, and seasonal fruit — simple, satisfying, made with care.
Loose-leaf teas, matcha, chais, and non-caffeinated options — because everyone deserves a great cup.
Our display case changes with the seasons, but a few classics never leave the shelf. These are the items people drive across Cranston for — and then come back for seconds.
72 layers. French butter. Flakes that disappear before you finish the first bite.
48-hour cold ferment. Thick, crackling crust. Open, chewy crumb.
Ruined-pretty, rustic, and made with whatever the market's giving us that week.
Nothing arrives pre-made. Every dough is folded, every batch is measured, every recipe is ours. That's how we know it's good.
Good bread can't be rushed. We let fermentation do its work — 48 hours for sourdough, patient rests for laminated doughs.
We're not passing through. We're here — on Oaklawn Ave — for the regulars, the newcomers, and everyone in between.
Address
840 Oaklawn Ave
Cranston, RI 02920-2855
Phone
(401) 309-3338Hours
Monday – Friday: 6:00 AM – 4:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 2:00 PM
Stop by Carol Coffee on Oaklawn Ave — or call ahead and we'll have your order ready when you arrive.
